Description
Zuppa Toscana is a soul-warming soup that combines creamy broth with spicy Italian sausage, tender potatoes, and fresh kale. This delightful recipe is not only easy to prepare but also perfect for family gatherings or cozy nights in. Enjoy the rich flavors and inviting aroma that fills your kitchen as you savor each comforting spoonful of this delicious dish.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 cups Yukon Gold potatoes, diced
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a pot over medium heat, brown the Italian sausage for about 5-7 minutes until crumbled.
- Add the chopped onion and minced garlic; sauté for 3-4 minutes until softened.
- Pour in the chicken broth and add the diced potatoes. Bring to a gentle boil.
- Stir in the chopped kale and red pepper flakes; simmer for 10 minutes until potatoes are fork-tender.
- Reduce heat and stir in the heavy cream, heating through for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Feel free to substitute kale with spinach or use half-and-half instead of heavy cream for a lighter version. Add a splash of lemon juice before serving to enhance flavor.