Irresistibly Savory Southern Green Beans Recipe Delight

Southern Green Beans are like a warm hug on a chilly day, with their vibrant green color and tender-crisp texture. Each bite bursts with a delightful combination of savory flavors that dance on your taste buds, while the aroma fills your kitchen, making it hard to resist sneaking just one more. sweet potato black bean burgers creamy scalloped potatoes

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Imagine sitting around the family dinner table, laughter echoing, as these Southern Green Beans steal the spotlight. They are not just a side dish; they hold memories of holiday gatherings and Sunday dinners. The anticipation builds as you promise an explosion of flavor in every forkful. For more inspiration, check out this Hamburger Potato Casserole recipe.

I remember my mother’s face lighting up when I served these Southern Green Beans at our last family gathering. Everyone asked for seconds; I was practically crowned the vegetable king! For more inspiration, check out this Sausage and Vegetable Soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Look for bright green beans that snap when bent; freshness is key to great flavor.

• Butter: Use unsalted butter for better control over seasoning; it adds richness and depth.

• Garlic: Fresh garlic cloves provide an aromatic punch that elevates the dish’s flavor profile.

• Onion: A sweet onion will add a lovely sweetness that balances the savory elements beautifully.

• Chicken Broth: Opt for low-sodium chicken broth; it enhances taste without overpowering the green beans.

• Seasoning Blend (Salt, Pepper, Red Pepper Flakes): Customize your seasoning to add warmth or keep it mild based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by rinsing your fresh green beans under cold water before trimming off the ends. Chop your onion and mince the garlic for maximum flavor release.

Sauté the Aromatics: In a large skillet over medium heat, melt butter until bubbly. Add chopped onion and sauté until translucent and fragrant, about 3-4 minutes.

Add Garlic & Green Beans: Stir in minced garlic followed by fresh green beans. Sauté everything together until vibrant and tender-crisp for around 5-7 minutes.

Pour in Chicken Broth: Carefully pour in low-sodium chicken broth to cover half of the beans. Bring to a gentle simmer; this will infuse the beans with rich flavor.

Season & Finish Cooking: Sprinkle salt, pepper, and red pepper flakes according to taste. Cover and cook for an additional 10 minutes until tender but still bright green.

Serve & Enjoy!: Transfer your Southern Green Beans onto a serving dish and top with extra butter if you like! They’re ready to impress at your next meal!

With this simple yet flavorful recipe for Southern Green Beans, you’re not just preparing a side dish; you’re creating cherished moments around the dinner table. zucchini chips as a side dish Enjoy every bite!

Perfecting the Cooking Process

To achieve perfectly tender yet crisp Southern green beans, start by blanching them in boiling water for 3 minutes before sautéing with garlic and seasoning. This method locks in color and flavor while keeping them vibrant.

Add Your Touch

Feel free to customize your Southern green beans with additions like crispy bacon, toasted almonds, or even a drizzle of balsamic glaze for a gourmet twist. These ingredients can take your dish to new heights of deliciousness.

Storing & Reheating

Store leftover Southern green beans in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain their texture and flavor without turning them mushy.

Sharing this dish at family gatherings always brings smiles and compliments. My grandma’s secret ingredient of butter made her green beans unforgettable—it’s a memory I cherish every time I cook them.

FAQ

What is the best way to clean Southern green beans?

Rinse them under cold water and trim off the ends for freshness.

Can I use frozen green beans instead?

Yes, but fresh green beans provide better texture and flavor.

How can I make my Southern green beans spicy?

spicy peach chicken.

Add red pepper flakes or diced jalapeños during cooking for extra heat.

Print

Southern Green Beans

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Southern Green Beans are a delightful side dish that brings warmth and flavor to any meal. With their vibrant green color and tender-crisp texture, these beans are sautéed in butter with garlic and onion, creating a savory experience that’s hard to resist. Perfect for family gatherings or weeknight dinners, this recipe is quick and easy to prepare, making it a must-try.

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Ingredients

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• 1 lb fresh green beans
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 medium sweet onion, chopped
• 1/2 cup low-sodium chicken broth
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Rinse green beans under cold water and trim the ends.
2. In a large skillet over medium heat, melt butter. Add onion and sauté until translucent (about 3-4 minutes).
3. Stir in garlic and green beans; sauté until bright and tender-crisp (5-7 minutes).
4. Pour in chicken broth; bring to a simmer.
5. Season with salt, pepper, and red pepper flakes. Cover and cook for an additional 10 minutes until tender but still bright green.
6. Serve immediately, optionally topped with extra butter.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 90
• Sugar: 2g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For extra flavor, consider adding crispy bacon or toasted almonds. To achieve perfect texture, blanch the green beans in boiling water for 3 minutes before sautéing.