Description
Delight in the magic of perfectly baked chicken breast—juicy, tender, and bursting with flavor! This easy recipe transforms simple ingredients into a mouthwatering dish that’s perfect for family dinners or impressing guests. With a golden-brown crust and delightful aroma, it’s a must-try for any home cook.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 sprigs fresh thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- Place chicken breasts in the dish and drizzle with olive oil.
- Season generously with garlic powder, paprika, salt, and pepper.
- Scatter fresh herbs over the chicken.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken overnight. Experiment with spices or add lemon juice for zest. Store leftovers in an airtight container in the fridge for up to four days.