Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed treat combining sweet and savory notes, perfect for any gathering. Easy to make, these meatballs will impress your guests and leave them wanting more.
Ingredients
- Ground beef
- Green onions
- Garlic cloves
- Soy sauce
- Brown sugar
- Panko breadcrumbs
- Sriracha sauce
- Mayonnaise
- Lime juice
- Sesame oil
Instructions
- In a large bowl, mix ground beef, minced garlic, chopped green onions, soy sauce, brown sugar, and panko breadcrumbs until just combined.
- Form the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Preheat oven to 400°F (200°C) and bake meatballs for 20-25 minutes until browned and fully cooked.
- For the spicy mayo dip, whisk together mayonnaise, Sriracha sauce, lime juice, and sesame oil in a small bowl until smooth; adjust spice level to taste.
- Serve the meatballs on a platter with the spicy mayo dip and garnish with extra chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 295
- Sugar: 6g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Add sesame seeds for an extra crunch in the meatballs. Prepare the spicy mayo dip a day ahead for enhanced flavor.