Description
Lasagna Roll Ups are a delicious and fun twist on traditional lasagna, offering layers of creamy ricotta, gooey mozzarella, and rich marinara sauce all rolled up in tender pasta. Perfect for family dinners or gatherings, these customizable rolls are sure to impress your guests and delight your taste buds.
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- Fresh basil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ricotta, shredded mozzarella, grated Parmesan, salt, pepper, and chopped basil.
- Cook the lasagna noodles according to package instructions; drain and lay flat.
- Spread a thin layer of the cheese mixture on each noodle, drizzle with marinara sauce, then roll tightly and place seam-side down in a greased baking dish.
- Pour remaining marinara sauce over the rolls and sprinkle with extra mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil for the last 5 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up (130g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: - Use no-boil lasagna noodles for added convenience. - Customize fillings by adding vegetables like spinach or zucchini. - Let roll ups rest for 5 minutes before serving to set layers.