Description
Lemon Garlic Pasta is a quick and vibrant dish that marries zesty lemon and aromatic garlic, creating a delightful meal perfect for any occasion.
Ingredients
- Spaghetti or linguine
- Fresh garlic
- Lemons (zest and juice)
- Extra virgin olive oil
- Grated Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions
- Cook pasta in boiling salted water until al dente, following package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until golden.
- Stir in lemon zest and juice; allow to bubble gently.
- Drain pasta, reserving some cooking water, then toss pasta into the skillet to coat.
- Adjust sauce consistency with reserved pasta water as needed.
- Mix in grated Parmesan and chopped parsley; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For extra flavor, add vegetables like spinach or cherry tomatoes. To increase protein, consider adding grilled chicken or shrimp. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.