Description
Dulce de Leche Cloud Mousse is a heavenly dessert that combines the rich flavors of dulce de leche with a light, airy texture, perfect for any celebration or indulgent treat.
Ingredients
Scale
- 1 cup dulce de leche
- 1 cup heavy cream
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients at room temperature.
- Bloom the gelatin by sprinkling it over 3 tablespoons of cold water; let sit for 5 minutes.
- Melt the bloomed gelatin gently over simmering water or in the microwave, then set aside to cool slightly.
- In a mixing bowl, whip heavy cream until soft peaks form; add vanilla halfway through whipping.
- Combine dulce de leche with melted gelatin, then fold this mixture into the whipped cream until just combined.
- Spoon mousse into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For a flavor twist, try using flavored extracts or adding fresh fruit purees. Chill your mixing bowl before whipping the cream to enhance texture.