Description
Cottage Cheese Pizza is a delightful twist on traditional pizza, bringing creamy cottage cheese and vibrant veggies to a crispy crust. Perfect for family gatherings or cozy movie nights, this dish offers both comfort and nutrition in every bite. With a preparation time under 30 minutes, it’s an easy go-to for delicious meals that leave everyone smiling.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup low-fat cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup tomato sauce
- 1 cup mixed vegetables (bell peppers, mushrooms, etc.)
- 2 tsp Italian herbs (oregano and basil)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C) with stoneware inside if using.
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Spread tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
- Spoon dollops of cottage cheese over the sauce.
- Sprinkle shredded mozzarella cheese and top with your choice of vegetables.
- Bake for 12-15 minutes until golden brown and bubbly.
- Drizzle olive oil on top and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, consider using fresh herbs when available. Feel free to customize toppings based on personal preferences or seasonal ingredients.