Name: Mexican Street Corn Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 1 cup corn kernels (fresh or frozen); ¼ cup mayonnaise; 2 tbsp lime juice (freshly squeezed); 1 tsp chili powder; Salt and pepper to taste; ¼ cup crumbled queso fresco or feta cheese; 2 tbsp chopped fresh cilantro (optional)

Imagine biting into a morsel of perfectly roasted Brussels sprouts, kissed by the smoky heat of a grill and dressed in creamy, tangy goodness. Now, drizzle on some zesty lime juice and sprinkle with fresh cilantro, and you’ve just taken your taste buds on a trip to the vibrant streets of Mexico. This is not your average vegetable dish; this is Mexican Street Corn Brussels Sprouts—a delightful fusion that dances between sweet and savory, crunchy and creamy, bringing joy to any table.

Every time I whip up this dish, it feels like a culinary fiesta. Friends and family gather around, their eyes wide with anticipation as they catch a whiff of those mouthwatering aromas wafting from the kitchen. Whether it’s a casual weeknight dinner or a festive gathering, these Brussels sprouts steal the show every single time. Get ready for an explosion of flavors that will have everyone asking for seconds!

Why You'll Love This Recipe

Preparing Mexican Street Corn Brussels Sprouts is incredibly simple, making it perfect for busy weeknights
The flavor combination of smoky, creamy, and zesty will leave you craving more
Their visually appealing presentation makes them an ideal centerpiece for any meal
Enjoy them as a side dish or elevate your taco night with this versatile recipe!

I remember the first time I made these Brussels sprouts; my friends’ jaws dropped when they took their first bite. Their laughter filled the room as they begged me for the recipe—an unforgettable moment that turned into a delicious tradition.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Choose firm, bright green sprouts for the best flavor; trim and halve them for even roasting.
Olive Oil: A good-quality olive oil enhances flavor and helps achieve crispy edges during roasting.
Corn Kernels: Fresh or frozen corn works well; use sweet corn for added sweetness in the dish.
Mayonnaise: Adds creaminess; consider using a lighter version or yogurt for a healthier twist.
Chili Powder: Use to add a smoky kick; feel free to adjust based on your spice preference.
Lime Juice: Freshly squeezed lime juice brightens flavors and gives that authentic Mexican street food vibe.
Cilantro: Fresh cilantro adds herbal notes; if you’re not a fan, feel free to skip it!
Queso Fresco or Feta Cheese: Crumbled cheese adds richness; sprinkle generously before serving for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature ensures those Brussels sprouts get perfectly crispy and caramelized.

Toss Those Sprouts: In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated—those little green gems should glisten like they’re ready for the red carpet!

Roast to Perfection: Spread the coated Brussels sprouts on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes until golden brown and tender. Toss halfway through to ensure even cooking.

Add Flavorful Corn: In the last 5 minutes of roasting, add corn kernels to the baking sheet. Let them roast alongside the sprouts until slightly charred—this adds depth to each bite!

Create Your Sauce: While your veggies are roasting, whisk together mayonnaise, lime juice, chili powder, salt, and pepper in a small bowl until smooth. This creamy sauce is where all the magic happens!

Serve with Style!: Once roasted, transfer your Brussels sprouts and corn to a serving platter. Drizzle generously with the creamy sauce and sprinkle crumbled cheese and chopped cilantro on top before serving.

Each step leads you closer to an irresistible dish filled with textures and flavors that will have everyone coming back for more!

This Mexican Street Corn Brussels Sprouts recipe combines fun cooking techniques with bold flavors that excite both your palate and senses. Enjoy this vibrant side dish at your next meal!

You Must Know

Mexican Street Corn Brussels Sprouts combine sweet, smoky, and tangy flavors
Tossing these crispy sprouts with cotija cheese and lime makes every bite a fiesta
This dish is perfect for impressing guests or enjoying on a cozy night in

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until they are golden and crispy, then mix them with the street corn toppings for an explosion of flavor.

Add Your Touch

Feel free to swap out cotija for feta or add chili powder for extra heat. Customize to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.

Chef's Helpful Tips

Achieving that perfect char while keeping your Brussels sprouts tender is key
Make sure to preheat your baking sheet before adding the sprouts for even cooking
Also, don’t skimp on the lime juice—it brightens all flavors beautifully!

Sharing this recipe brings back memories of hosting friends who couldn’t get enough of this dish! Their laughter and compliments made my kitchen feel like a festive celebration.

FAQ

Can I make Mexican Street Corn Brussels Sprouts ahead of time?

Yes, you can prep everything a day ahead; just roast them before serving.

What can I use instead of cotija cheese?

Feta or queso fresco works well as delicious substitutes for cotija cheese.

How do I store leftover Brussels sprouts?

Keep them in an airtight container in the fridge for up to three days.