Mouthwatering Hearty Spaghetti Bolognese Recipe Delight

Savor the rich aroma of Hearty Spaghetti Bolognese wafting through your kitchen, as it dances with the scents of simmering tomatoes, garlic, and herbs. savory meatball skewers Each twirl of spaghetti promises a delightful explosion of flavor, bringing together sweet and savory elements in one glorious plate.

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Picture this: a cozy dinner table surrounded by laughter and animated conversation. This dish has been a crowd-pleaser at family gatherings, sparking joy and memories that linger long after the last bite. spicy shrimp tacos Whether it’s a rainy Sunday or a festive gathering, Hearty Spaghetti Bolognese is the ultimate comfort food that never fails to impress.

I remember the first time I made this dish for my friends; their delighted faces were priceless when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use about 1 pound of lean ground beef for a rich and hearty sauce.

• Onion: A medium onion adds sweetness; ensure it’s finely chopped for even cooking.

• Garlic: Fresh garlic cloves provide an aromatic kick; crush them for maximum flavor.

• Carrot: Shredded or finely diced carrots contribute sweetness and balance the acidity of tomatoes.

• Celery: Adds depth; chop it finely so it integrates well into the sauce.

• Canned Tomatoes: Use high-quality crushed tomatoes for a rich base; San Marzano are my favorite.

• Red Wine: A splash enhances flavor complexity; choose one you enjoy drinking.

• Italian Seasoning: A blend of herbs elevates the dish; I prefer using fresh oregano and basil if possible.

• Spaghetti Pasta: Opt for good-quality pasta that holds sauce well; cook al dente for perfect texture. For more inspiration, check out this Sausage Kale Pasta Recipe recipe.

• Parmesan Cheese: Freshly grated cheese adds finishing touches; sprinkle generously over each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, toss in chopped onions and sauté until they’re translucent and fragrant.

Browning the Meat: Add ground beef to the skillet. Break it apart with a spatula and cook until browned through. This should take about 5-7 minutes.

Add Vegetables and Garlic: Stir in diced carrots and celery along with minced garlic. Cook until vegetables soften slightly—around 3-4 minutes—while enjoying the delightful aroma filling your kitchen.

Pour in Tomatoes and Wine : Add crushed tomatoes and red wine to the skillet. Stir well to combine everything into a beautiful symphony of flavors simmering together.

Add Seasonings : Sprinkle in Italian seasoning along with salt and pepper to taste. Let everything simmer on low heat for at least 30 minutes to allow those flavors to meld beautifully.

Cook Spaghetti Pasta : While your sauce is bubbling away, cook spaghetti according to package instructions until al dente. Reserve some pasta water before draining—it’s liquid gold!

Toss It All Together : Combine cooked spaghetti with Bolognese sauce in your skillet, adding reserved pasta water if needed for creaminess. Toss gently to coat every strand evenly.

Serve with Flair : Plate your Hearty Spaghetti Bolognese generously topped with freshly grated Parmesan cheese and perhaps a sprinkle of fresh herbs for that extra pop!

With each step, you’re not just cooking—you’re creating an experience filled with warmth, laughter, and delectable aromas that will make your home feel like Italy itself. Enjoy every moment as you savor this culinary masterpiece!

Perfecting the Cooking Process

Start by browning the meat first, then sauté the vegetables while the sauce simmers for maximum flavor. This sequence ensures that every ingredient melds beautifully together.

Add Your Touch

Feel free to swap beef for turkey or add chopped mushrooms for an earthy twist. Experiment with spices like smoked paprika or a hint of chili flakes for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to preserve its deliciousness.

Cooking this Hearty Spaghetti Bolognese always brings back memories of my college days when my roommates and I would have pasta nights every week. grilled corn pasta salad.

FAQ

What can I substitute for beef in Hearty Spaghetti Bolognese?

For more inspiration, check out this Delicious Beef Macaroni Soup recipe.

Turkey, chicken, or even lentils work great as alternatives to beef. flavorful Caprese chicken.

How long should I simmer the sauce?

A minimum of 30 minutes allows flavors to develop beautifully; longer is even better!

Can I freeze leftover Bolognese sauce?

Absolutely! Freeze it in portions for easy meals later on.

Print

Hearty Spaghetti Bolognese

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• Author: recipesnew
• Total Time: 1 hour
• Yield: Serves 4

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Description

Hearty Spaghetti Bolognese is a comforting dish that brings the warm, rich flavors of Italian cuisine to your table. With its robust tomato sauce infused with garlic, herbs, and tender ground beef, this meal is perfect for cozy family dinners or entertaining friends. Easy to prepare and packed with flavor, it promises to be a crowd favorite that sparks joy and delicious memories long after the last bite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 medium carrot, shredded or finely diced
• 1 stalk celery, finely chopped
• 28 oz canned crushed tomatoes (preferably San Marzano)
• 1 cup red wine
• 2 tsp Italian seasoning
• 12 oz spaghetti pasta
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving

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Instructions

1. Heat a large skillet over medium heat and drizzle in olive oil. Add chopped onions and sauté until translucent.
2. Incorporate the ground beef into the skillet. Break it apart with a spatula and cook until browned (about 5-7 minutes).
3. Stir in carrots, celery, and minced garlic; cook for another 3-4 minutes until vegetables soften.
4. Pour in crushed tomatoes and red wine; stir well to combine.
5. Add Italian seasoning, salt, and pepper; let simmer on low heat for at least 30 minutes.
6. Cook spaghetti according to package instructions until al dente; reserve some pasta water before draining.
7. Combine cooked spaghetti with Bolognese sauce in the skillet, adding reserved pasta water for creaminess if needed.
8. Plate generously topped with freshly grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 6g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg

Keywords: - For added flavor depth, use high-quality meat and fresh herbs. - Feel free to substitute ground beef with turkey or lentils for a lighter version. - Experiment with spices like smoked paprika or chili flakes for an extra kick.