Name: Hearty Spaghetti Bolognese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 4 cloves garlic, minced; 1 medium carrot, shredded or finely diced; 1 stalk celery, finely chopped; 28 oz canned crushed tomatoes (preferably San Marzano); 1 cup red wine; 2 tsp Italian seasoning; 12 oz spaghetti pasta; Salt and pepper to taste; Freshly grated Parmesan cheese for serving

Description

Hearty Spaghetti Bolognese is a comforting dish that brings the warm, rich flavors of Italian cuisine to your table. With its robust tomato sauce infused with garlic, herbs, and tender ground beef, this meal is perfect for cozy family dinners or entertaining friends. Easy to prepare and packed with flavor, it promises to be a crowd favorite that sparks joy and delicious memories long after the last bite.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
4 cloves garlic, minced
1 medium carrot, shredded or finely diced
1 stalk celery, finely chopped
28 oz canned crushed tomatoes (preferably San Marzano)
1 cup red wine
2 tsp Italian seasoning
12 oz spaghetti pasta
Salt and pepper to taste
Freshly grated Parmesan cheese for serving

Instructions

Heat a large skillet over medium heat and drizzle in olive oil. Add chopped onions and sauté until translucent.
Incorporate the ground beef into the skillet. Break it apart with a spatula and cook until browned (about 5-7 minutes).
Stir in carrots, celery, and minced garlic; cook for another 3-4 minutes until vegetables soften.
Pour in crushed tomatoes and red wine; stir well to combine.
Add Italian seasoning, salt, and pepper; let simmer on low heat for at least 30 minutes.
Cook spaghetti according to package instructions until al dente; reserve some pasta water before draining.
Combine cooked spaghetti with Bolognese sauce in the skillet, adding reserved pasta water for creaminess if needed.
Plate generously topped with freshly grated Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 6g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 24g
Cholesterol: 80mg

Keywords: - For added flavor depth, use high-quality meat and fresh herbs. - Feel free to substitute ground beef with turkey or lentils for a lighter version. - Experiment with spices like smoked paprika or chili flakes for an extra kick.