Description
Indulge in the warm, buttery goodness of homemade biscuits that are easy to make and perfect for any occasion. With flaky layers begging to be slathered with your favorite jam or butter, these biscuits offer a delightful balance of rich flavor and comforting nostalgia. Whether you’re hosting a brunch or enjoying them as a side dish, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; do not overmix.
- Turn the dough onto a floured surface and knead gently until it holds together.
- Roll out to about 1 inch thick and cut into biscuits using a cutter.
- Place on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider swapping whole milk for buttermilk or adding herbs like rosemary. Store leftovers in an airtight container at room temperature for up to two days.