Crispy Smashed Potatoes are the culinary equivalent of a warm hug on a chilly day. Imagine those fluffy potato insides peeking through a golden, crunchy exterior that crackles like your favorite childhood toy—pure joy! The irresistible aroma wafting from your kitchen will have everyone flocking to the table faster than you can say “smashed potatoes.”
Every time I whip up these beauties, I’m reminded of family gatherings where they disappeared faster than my Uncle Bob’s secret stash of cookies. Whether it’s a holiday feast or a casual weeknight dinner, Crispy Smashed Potatoes steal the show every time. Get ready for a flavor explosion that’ll make your taste buds dance!
Why You'll Love This Recipe
- These Crispy Smashed Potatoes are easy to prepare and perfect for any meal
- The combination of textures creates an exciting bite every time
- You can serve them as a side dish or dress them up with toppings
- Their golden color is sure to make your dinner plate pop!
My friends once declared my home the official “Crispy Smashed Potato Headquarters” after devouring an entire batch in minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Opt for small-sized potatoes; their tender texture makes them perfect for smashing.
- Olive Oil: Use high-quality extra virgin olive oil for rich flavor and crispiness.
- Sea Salt: A sprinkle of flaky sea salt enhances flavor and gives that satisfying crunch.
- Black Pepper: Freshly ground black pepper adds a subtle heat that pairs perfectly with the potatoes.
- Fresh Herbs (Optional): Rosemary or thyme brings an aromatic freshness; feel free to experiment with what you have on hand!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Boil Phase: Start by bringing a large pot of salted water to a boil over medium-high heat. Toss in the baby potatoes and cook until fork-tender—about 15-20 minutes is ideal.
The Smash Phase: Remove the boiled potatoes from the pot and let them cool slightly. Using a potato masher or fork, gently press down on each potato until they flatten but still hold their shape—think gentle hugs!
The Season Phase: Drizzle those smashed masterpieces generously with olive oil. Sprinkle sea salt and freshly cracked black pepper all over; don’t be shy! If you’re feeling fancy, toss in some fresh herbs for added flair.
The Bake Phase: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and place your seasoned smashed potatoes on it. Bake for about 20-25 minutes until they’re golden brown and irresistibly crispy.
The Serve Phase: Once out of the oven, let them cool slightly before serving. Garnish with more herbs if desired and watch as they disappear faster than you can say “Crispy Smashed Potatoes!”
These steps will transform humble baby potatoes into something spectacular—crispy on the outside and fluffy on the inside—a true crowd-pleaser!
You Must Know
- Crispy smashed potatoes are the ultimate side dish that will steal the show
- They bring a delightful crunch and fluffy interior, making them perfect for any meal
- Follow these tips to ensure your potatoes are crispy, flavorful, and unforgettable
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then smash and roast them for maximum crispiness. This sequence ensures they achieve that golden-brown exterior while remaining soft inside.
Add Your Touch
Feel free to experiment with seasonings like garlic powder or herbs such as rosemary. You can also add cheese before roasting for an extra indulgent twist.
Storing & Reheating
Store leftover crispy smashed potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 400°F to retain their crunch.
Chef's Helpful Tips
- To achieve extra crispiness, use a high smoke point oil like avocado oil
- Ensure your potatoes are thoroughly dried before smashing to avoid sogginess
- A well-seasoned baking sheet also enhances browning and flavor during roasting
Sharing my first experience with crispy smashed potatoes was unforgettable. My friends devoured them at a dinner party, leaving me wondering if I should ever make anything else again!
FAQ
What type of potatoes are best for crispy smashed potatoes?
Yukon Gold or Russet potatoes work best due to their starch content and texture.
Can I make crispy smashed potatoes in advance?
Yes, you can prep them ahead but re-crisp in the oven before serving.
How do I get my smashed potatoes extra crispy?
Make sure they’re well-spread on the baking sheet and use enough oil to coat evenly.
Crispy Smashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately 4 potatoes)
Description
Crispy Smashed Potatoes offer a delightful contrast of crunchy exteriors and fluffy interiors, making them the perfect side dish for any meal. Simple to prepare, they’re bound to impress!
Ingredients
- Baby Potatoes
- Extra Virgin Olive Oil
- Sea Salt
- Black Pepper
- Fresh Herbs (optional)
Instructions
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Allow to cool slightly, then gently smash each potato with a potato masher or fork.
- Drizzle generously with olive oil and season with sea salt, black pepper, and optional herbs.
- Preheat oven to 450°F (230°C). Place smashed potatoes on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Cool slightly before serving, garnishing with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra kick, add garlic powder or cheese before roasting. Use high smoke point oils like avocado oil for enhanced crispiness. Ensure potatoes are thoroughly dried after boiling to prevent sogginess.
