Description
Crispy Smashed Potatoes offer a delightful contrast of crunchy exteriors and fluffy interiors, making them the perfect side dish for any meal. Simple to prepare, they’re bound to impress!
Ingredients
- Baby Potatoes
- Extra Virgin Olive Oil
- Sea Salt
- Black Pepper
- Fresh Herbs (optional)
Instructions
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Allow to cool slightly, then gently smash each potato with a potato masher or fork.
- Drizzle generously with olive oil and season with sea salt, black pepper, and optional herbs.
- Preheat oven to 450°F (230°C). Place smashed potatoes on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Cool slightly before serving, garnishing with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra kick, add garlic powder or cheese before roasting. Use high smoke point oils like avocado oil for enhanced crispiness. Ensure potatoes are thoroughly dried after boiling to prevent sogginess.