Description
Pretzel-wrapped mini sausages are the ultimate crowd-pleaser, combining soft pretzel dough with juicy mini sausages for a mouthwatering snack. Perfect for parties or game day, these bites are easy to make and customizable to suit any palate. Serve them with your favorite dipping sauces for an irresistible treat everyone will love.
Ingredients
- Mini Sausages (beef, pork, or chicken)
- Pretzel Dough (store-bought or homemade)
- Coarse Sea Salt
- Baking Soda
- Egg Wash (beaten egg mixed with water)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pretzel dough on a floured surface to about ½ inch thick and cut into strips wide enough to wrap around each sausage.
- Wrap one strip of dough around each mini sausage tightly but allowing space for expansion.
- Prepare a baking soda bath by boiling four cups of water and adding baking soda. Dip each wrapped sausage in the bath for five seconds.
- Place sausages on the baking sheet, brush with egg wash, and sprinkle coarse sea salt on top.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For varied flavors, experiment with different types of sausages such as spicy jalapeño or classic cocktail franks. Serve with a variety of dipping sauces like mustard, cheese dip, or barbecue sauce to cater to everyone’s taste. Store any leftovers in an airtight container in the refrigerator for up to three days.