Description
Satisfy your snack cravings with these quick and easy 2 ingredient pizza chips, featuring a crispy base and gooey cheese—perfect for any gathering or cozy night in!
Ingredients
- Store-bought pizza dough
- Shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Cut the dough into triangles or squares.
- Sprinkle shredded mozzarella generously over each piece.
- Place the chips on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly, then serve plain or with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, mix garlic powder or Italian herbs into the cheese before baking. - Experiment with different cheeses like cheddar or pepper jack for unique variations.