Description
Asian Ground Beef Noodles are the perfect weeknight meal, combining savory ground beef, tender egg noodles, and vibrant vegetables in a rich, flavorful sauce. This quick and satisfying dish offers a delightful fusion of textures and tastes that will transport you straight to an Asian market.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 cup bell peppers, sliced
- 2 green onions, thinly sliced
- 1 tsp sesame oil
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a splash of oil. Sauté minced garlic and grated ginger for about one minute until fragrant.
- Increase heat slightly; add ground beef and cook until browned (about 5-7 minutes), breaking it apart with a spatula.
- Stir in sliced bell peppers, soy sauce, and sesame oil; cook for another 3 minutes until peppers soften slightly.
- Add cooked noodles to the skillet, mixing thoroughly so each noodle is coated with the sauce. Warm through for an additional 2-3 minutes.
- Remove from heat and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Feel free to add other vegetables like broccoli or snap peas for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of broth.