Description
Celebrate summer with this vibrant 4th of July Fruit Salad! Bursting with sweet strawberries, juicy blueberries, and ripe peaches, this refreshing dish is perfect for backyard barbecues or holiday gatherings. Topped with a drizzle of honey and fresh mint, it’s not just a feast for the eyes but also a delicious explosion of flavors that will cool you down on a hot day.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup blueberries
- 2 ripe peaches, diced
- 1/4 cup fresh mint leaves, torn
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp pure honey
Instructions
- Wash all fruits thoroughly under cold water and pat dry.
- Chop strawberries and peaches into bite-sized pieces.
- In a large bowl, combine the chopped strawberries, blueberries, and peaches.
- In a small bowl, whisk together lemon juice and honey until smooth.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Add torn mint leaves and give it one last gentle toss.
- Chill in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added fun, use star-shaped cookie cutters to cut watermelon slices for a festive touch. Store any leftovers in an airtight container for up to three days; however, it's best enjoyed fresh.