Description
Brighten your gatherings with this refreshing Avocado Mango Salsa, a perfect blend of creamy avocado and sweet mango that adds zest to any summer meal.
Ingredients
Scale
- 2 ripe avocados
- 1 large sweet mango
- 1 small red onion
- 1/4 cup fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Dice the avocados and mango into bite-sized pieces.
- Finely chop the red onion and cilantro.
- In a mixing bowl, combine the diced avocado, mango, onion, and cilantro. Squeeze lime juice over the mixture, adding salt and pepper to taste.
- Gently toss all ingredients until well mixed without mashing the avocados.
- Serve immediately with tortilla chips or alongside grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added heat, mix in some diced jalapeños. Substitute mango with pineapple for a tropical twist. To prevent browning, sprinkle extra lime juice over diced avocados before mixing.