Description
Beat the heat with these Berry-Coconut Rocket Pops, bursting with sweet and tangy berry flavors combined with creamy coconut milk. Perfect for cooling off on a hot day or serving at gatherings, these homemade pops are not only delicious but also easy to make. Each vibrant bite transports you back to carefree summer days, making them a nostalgic treat for both kids and adults alike.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice
- Popsicle molds
Instructions
- Rinse the mixed berries and pat dry. Blend them with honey until smooth, leaving some texture.
- Pour half the berry mixture into popsicle molds.
- In a bowl, whisk together coconut milk and lemon juice; pour over the berry layer in molds.
- Top with remaining berry mixture and swirl gently.
- Insert sticks and freeze for 4-6 hours until solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (90g)
- Calories: 85
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use a mix of your favorite berries or fruits for unique flavors. - Add lime juice or shredded coconut for extra zest and texture. - Ensure molds have enough space at the top to allow for expansion during freezing.