Description
Roasted Potatoes are a delightful side dish featuring a crispy exterior and fluffy interior, seasoned with fresh herbs and garlic. Perfect for any meal, these oven-roasted gems will impress your family and guests alike. With minimal effort required, you can elevate your dining experience with this simple yet flavorful recipe.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut Yukon Gold potatoes into 1-inch cubes for even cooking.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and chopped herbs. Toss in the cubed potatoes until well coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer to ensure crispiness.
- Roast for 30-35 minutes, stirring halfway through until golden brown and crispy.
- Serve hot as a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, consider parboiling the potato cubes for about 10 minutes before tossing them in oil and seasonings. Experiment with different herbs like oregano or add spices such as paprika for a flavor twist.