Description
Cowboy Butter Chicken Linguine is a flavor-packed dish that combines tender chicken and creamy garlic-infused sauce with al dente linguine. This comforting meal is quick to prepare, making it perfect for busy weeknights or impressing guests at dinner parties. With its rich flavors and simple ingredients, it transforms any occasion into a delightful culinary experience.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine in salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced chicken and season with salt and pepper. Cook for about 6-8 minutes until browned and cooked through.
- Add minced garlic and cayenne pepper to the skillet; sauté until fragrant.
- Slowly pour in heavy cream while stirring continuously. Let it simmer for about 3-5 minutes until slightly thickened.
- Toss in the drained linguine, mixing well to coat with sauce. Stir in grated Parmesan until melted.
- Garnish with freshly chopped parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 160mg
Keywords: For added flavor, consider incorporating vegetables like spinach or bell peppers into the dish. You can also substitute linguine with fettuccine or penne pasta based on preference.