Description
Beef and noodles is a comforting dish that marries tender beef with chewy egg noodles in a rich, savory broth. Perfect for busy weeknights or cozy family dinners, this quick meal can be prepared in just 30 minutes, making it a go-to favorite for flavorful satisfaction.
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 8 ounces egg noodles
- 3 cloves garlic, minced
- ½ cup low-sodium soy sauce
- 4 cups beef broth
- Green onions, for garnish
Instructions
- Slice the beef sirloin against the grain into thin strips and season lightly with salt and pepper.
- Heat a tablespoon of oil in a large skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Increase heat to medium-high, add the beef, and cook until browned (approximately 5 minutes). Remove from heat.
- Pour in the beef broth and soy sauce; stir to combine and bring to a gentle simmer.
- Cook egg noodles according to package instructions until al dente, then drain and add them to the skillet.
- Gently combine everything before serving in bowls garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg
Keywords: - For added nutrition, consider incorporating vegetables like bell peppers or broccoli. - To spice things up, add chili flakes or sriracha sauce during cooking. - Leftovers can be stored in an airtight container in the fridge for up to three days.