There are few things more comforting than a bubbling dish of Cheddar Bay Ground Beef Cobbler. Imagine a golden-brown topping that’s crispy on the outside but soft and gooey on the inside – all resting atop seasoned ground beef simmering in rich gravy. The aroma wafting through your kitchen will have everyone wondering if you’ve turned into a gourmet chef overnight.
This dish is more than just a meal; it’s a hug in a baking dish! I remember the first time I made this for my family during a rainy weekend. As soon as it hit the table, my kids dove in like they were starved explorers discovering treasure after days at sea. Each bite was met with delighted giggles and satisfied sighs, making it an instant family classic.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare and perfect for busy weeknights when you want something satisfying and quick
- The flavor profile is out of this world with its cheesy goodness melding perfectly with savory beef
- Its visual appeal will make your dinner table look inviting, while its versatility allows for endless ingredient swaps based on what you have at home
I once served this Cheddar Bay Ground Beef Cobbler at a potluck, and let me tell you, it vanished faster than you can say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef to keep the dish from being too greasy while still maintaining flavor.
- Onion: A medium onion adds sweetness and depth; choose yellow onions for the best results.
- Garlic: Fresh garlic cloves give an aromatic kick that elevates the entire dish.
- Beef Broth: Opt for low-sodium broth to better control saltiness without sacrificing flavor.
- Frozen Mixed Vegetables: These add color and nutrition; feel free to use your favorites or whatever’s in your freezer.
- Cheddar Bay Biscuit Mix: The star of the show! This mix brings that signature cheesy flavor everyone loves.
- Shredded Cheese: Extra cheese on top ensures every bite is indulgent; sharp cheddar works best.
- Milk: Needed for mixing your biscuit batter; whole milk gives the best texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C) so it’s nice and hot when you’re ready to bake.
Sauté Your Aromatics: In a skillet over medium heat, cook diced onion and minced garlic until translucent and fragrant—about 5 minutes will do.
Add Ground Beef: Toss in the ground beef and cook until browned, breaking it apart as you go. Drain any excess fat if necessary.
Mix In Veggies and Broth: Stir in frozen mixed vegetables along with beef broth, letting everything simmer together until bubbly—about 5-7 minutes should suffice.
Prepare Biscuit Mix: In a bowl, combine the Cheddar Bay Biscuit Mix with milk according to package instructions; mix gently until just combined.
Add Toppings : Pour the meat mixture into a baking dish and drop spoonfuls of biscuit batter over the top evenly. Sprinkle shredded cheese generously over everything for that extra ooey-gooey goodness.
Bake It Up : Place your creation in the preheated oven for about 20-25 minutes or until the biscuits are golden brown and cooked through.
Once baked to perfection, let it cool slightly before serving. Your kitchen will smell irresistible!
Now grab some plates because it’s time to dig into this hearty Cheddar Bay Ground Beef Cobbler! Enjoy every cheesy bite as you reminisce about cozy evenings spent at home with loved ones around your dinner table.
You Must Know
- Cheddar Bay Ground Beef Cobbler is a comforting dish that combines savory beef with buttery biscuit topping
- The aroma of garlic and cheddar wafting through your kitchen will have everyone asking for seconds
- This dish is perfect for cozy dinners or potlucks, bringing people together with its delightful flavors
Perfecting the Cooking Process
Start by browning the ground beef first to develop flavor, then prepare the biscuits while the beef simmers. This order ensures everything finishes cooking at the same time, maximizing flavor and texture.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a lighter version. You can also add veggies like bell peppers or corn to enhance nutrition and color; creativity knows no bounds!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until warmed through, ensuring those biscuits stay fluffy and delicious.
Chef's Helpful Tips
- When browning the beef, don’t overcrowd the pan; this prevents steaming and ensures proper browning
- For extra flavor, season the meat before cooking
- Lastly, let the cobbler cool slightly before serving; this helps it set better
The first time I made Cheddar Bay Ground Beef Cobbler, my friends devoured it in minutes! It became our go-to comfort food for movie nights, sparking countless laughter and memorable moments.
FAQ
Can I use different cheeses in this recipe?
Absolutely! Try mozzarella or pepper jack for a fun twist on flavors.
How do I make the biscuits from scratch?
Combine flour, baking powder, butter, cheese, and milk for quick homemade biscuits.
What sides pair well with Cheddar Bay Ground Beef Cobbler?
Serve with a fresh salad or some steamed vegetables to balance the richness of the cobbler.
Cheddar Bay Ground Beef Cobbler
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cheddar Bay Ground Beef Cobbler is a comforting, cheesy dish featuring savory ground beef and a fluffy biscuit topping. Perfect for family dinners and gatherings, it’s deliciously satisfying.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 cups frozen mixed vegetables
- 2 cups Cheddar Bay biscuit mix
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the diced onion and minced garlic until translucent (about 5 minutes).
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in the frozen mixed vegetables and beef broth; simmer until bubbly (5-7 minutes).
- In a separate bowl, mix the Cheddar Bay biscuit mix with milk according to package instructions until just combined.
- Pour the meat mixture into a baking dish and drop spoonfuls of biscuit batter evenly over the top. Sprinkle shredded cheese generously.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Swap ground beef for turkey or chicken for a lighter option. Add extra veggies like bell peppers or corn to enhance flavor and nutrition.
