Description
Cheddar Bay Ground Beef Cobbler is a comforting, cheesy dish featuring savory ground beef and a fluffy biscuit topping. Perfect for family dinners and gatherings, it’s deliciously satisfying.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 cups frozen mixed vegetables
- 2 cups Cheddar Bay biscuit mix
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the diced onion and minced garlic until translucent (about 5 minutes).
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in the frozen mixed vegetables and beef broth; simmer until bubbly (5-7 minutes).
- In a separate bowl, mix the Cheddar Bay biscuit mix with milk according to package instructions until just combined.
- Pour the meat mixture into a baking dish and drop spoonfuls of biscuit batter evenly over the top. Sprinkle shredded cheese generously.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Swap ground beef for turkey or chicken for a lighter option. Add extra veggies like bell peppers or corn to enhance flavor and nutrition.