Ground beef and potatoes create a symphony of flavors that dances on your taste buds, making every bite a delightful experience. Imagine the savory aroma wafting through your kitchen, as tender beef mingles with fluffy potatoes, each ingredient enhancing the other in perfect harmony. BBQ meatball skewers for grilling.
This dish is not just a meal; it’s a memory-maker. Whether it’s a chilly evening or a family gathering, ground beef and potatoes bring people together at the table. sheet pan steak fajitas Get ready for an explosion of comfort and flavor that will have everyone asking for seconds.
Why You'll Love This Recipe
- This comforting dish is quick to prepare, making weeknight dinners a breeze
- Its rich flavors and textures create an irresistible appeal for all ages
- You can modify ingredients based on your preferences, ensuring versatility for any palate
- Plus, the vibrant colors make it visually appealing on any dinner table
I once made this dish for my friends during a game night, and let’s just say they still talk about how they devoured every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for less grease and better flavor; choose 80/20 for that juicy tenderness.
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Potatoes: Russet or Yukon Gold work best; they provide creamy texture when cooked.
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Onion: A medium onion adds sweetness; be sure to chop it finely for even cooking.
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Garlic: Fresh garlic elevates the dish’s aroma and flavor; use 2-3 cloves, minced.
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Beef Broth: Opt for low-sodium broth to control saltiness while enhancing meatiness.
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Seasonings: Salt, pepper, and paprika bring warmth; feel free to add herbs like thyme or rosemary for extra depth.
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Olive Oil: A tablespoon helps brown the beef and onions perfectly; extra virgin adds fantastic flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. hot honey BBQ chicken.
Let’s Make it Together
Prep Your Ingredients: Start by washing and peeling your potatoes. Dice them into bite-sized cubes to ensure even cooking. Chop the onion finely and mince the garlic so their flavors can shine through.
Brown the Beef: Heat a large skillet over medium heat and add olive oil. Once shimmering, toss in the ground beef. Cook until browned, breaking it apart with a spatula until no pink remains.
Add Aromatics: Stir in the chopped onions and minced garlic into the skillet with the browned beef. Sauté until onions turn translucent and release their sweet aroma—about 5 minutes should do the trick.
Add Potatoes and Broth: Toss in your diced potatoes along with beef broth. Bring everything to a gentle simmer, allowing those flavors to meld beautifully over medium heat—approximately 15 minutes should suffice.
Season It Up!: Sprinkle salt, pepper, and paprika over the mixture. Stir well to combine all those delightful spices as they mingle with our star ingredients—let it bubble away!
Savor Your Creation!: Once potatoes are fork-tender and have soaked up those scrumptious flavors (about 10 more minutes), remove from heat. Let it rest briefly before serving—this allows those amazing aromas to settle just right!
With these steps completed, you’ve crafted a heartwarming dish of ground beef and potatoes that’ll leave everyone craving more! Enjoy every mouthful as you share this flavorful meal—and maybe even get creative with leftovers tomorrow! Caprese chicken for flavor.
You Must Know
- This delightful Ground Beef and Potatoes recipe is a comforting classic that brings warmth to any table
- The savory aroma fills your kitchen, making it impossible to resist
- Perfect for busy weeknights yet impressive enough for family gatherings, it’s a dish you’ll want in your repertoire
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then layer in the potatoes and seasonings for even cooking. This sequence ensures the flavors meld beautifully while keeping everything tender and juicy.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes for a twist or add your favorite veggies like carrots or peas. A sprinkle of cheese on top makes it extra indulgent.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, enjoying that freshly made taste again!
Chef's Helpful Tips
- Using fresh ingredients enhances flavor significantly; avoid pre-packaged potatoes
- Browning the meat well adds depth to your dish
- Don’t rush—giving everything time to cook ensures tenderness and richness
Cooking this Ground Beef and Potatoes dish always reminds me of cozy family dinners where everyone dug in happily and shared stories, filling our hearts as much as our bellies. For more inspiration, check out this Hamburger Potato Casserole recipe.
FAQ
What can I substitute for ground beef?
Try ground turkey or plant-based meat alternatives for a lighter option.
How do I prevent the potatoes from becoming mushy?
Cut them into uniform pieces and don’t overcook; they should be tender but firm.
Can I freeze this Ground Beef and Potatoes dish?
Yes, freeze it in portions; just ensure it’s well-sealed to prevent freezer burn.
Ground Beef and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Ground Beef and Potatoes is the ultimate comfort food that combines savory ground beef with tender, creamy potatoes. This one-pan dish is perfect for busy weeknights or cozy family gatherings, delivering a delightful blend of flavors that everyone will love. With its rich aroma and hearty texture, it’s no wonder this recipe becomes an instant favorite. Gather your loved ones around the table for a satisfying meal that warms the heart and fills the belly.
Ingredients
- 1 lb lean ground beef (80/20)
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Prep your ingredients: Wash, peel, and dice the potatoes into bite-sized cubes. Finely chop the onion and mince the garlic.
- Brown the beef: Heat a large skillet over medium heat and add olive oil. Once shimmering, add the ground beef and cook until browned.
- Add aromatics: Stir in the chopped onions and minced garlic; sauté until onions are translucent (about 5 minutes).
- Incorporate potatoes: Add diced potatoes and beef broth to the skillet. Simmer for about 15 minutes until flavors meld.
- Season to taste: Sprinkle salt, pepper, and paprika over the mixture; stir well to combine.
- Serve: Once potatoes are fork-tender (about 10 more minutes), remove from heat and let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a twist, substitute russet potatoes with sweet potatoes or add mixed vegetables like carrots or peas. Top with shredded cheese for an indulgent finish.