Description
Ground Beef and Potatoes is the ultimate comfort food that combines savory ground beef with tender, creamy potatoes. This one-pan dish is perfect for busy weeknights or cozy family gatherings, delivering a delightful blend of flavors that everyone will love. With its rich aroma and hearty texture, it’s no wonder this recipe becomes an instant favorite. Gather your loved ones around the table for a satisfying meal that warms the heart and fills the belly.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Prep your ingredients: Wash, peel, and dice the potatoes into bite-sized cubes. Finely chop the onion and mince the garlic.
- Brown the beef: Heat a large skillet over medium heat and add olive oil. Once shimmering, add the ground beef and cook until browned.
- Add aromatics: Stir in the chopped onions and minced garlic; sauté until onions are translucent (about 5 minutes).
- Incorporate potatoes: Add diced potatoes and beef broth to the skillet. Simmer for about 15 minutes until flavors meld.
- Season to taste: Sprinkle salt, pepper, and paprika over the mixture; stir well to combine.
- Serve: Once potatoes are fork-tender (about 10 more minutes), remove from heat and let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a twist, substitute russet potatoes with sweet potatoes or add mixed vegetables like carrots or peas. Top with shredded cheese for an indulgent finish.