Description
Indulge in the savory goodness of oven roasted garlic cabbage steaks! These thick, caramelized slices of cabbage are brushed with fragrant garlic and olive oil, delivering a delightful crunch and flavor explosion. Whether as a stunning side dish or a hearty vegetarian main course, this recipe is sure to impress at any gathering. Easy to prepare and visually appealing, these cabbage steaks will elevate your culinary experience.
Ingredients
Scale
- 1 medium head green cabbage
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- In a bowl, mix the minced garlic with olive oil. Brush this mixture generously over both sides of each cabbage steak.
- Season the steaks with salt, pepper, and paprika.
- Place the cabbage steaks on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender-crisp, flipping halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle your favorite herbs or cheese on top before roasting. Experiment with balsamic vinegar or chili flakes for a unique twist. Ensure uniform thickness for even cooking and best texture.