Savory Turkey Cupcakes: A Whimsical Treat to Savor

Turkey Cupcakes are a delightful twist on traditional flavors, transforming savory turkey into a fun treat. Asian turkey lettuce wraps These cupcakes burst with flavor and texture, featuring a tender base topped with creamy goodness.

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Imagine biting into a perfectly baked Turkey Cupcake, where the savory turkey mingles with spices, creating an aroma that fills your kitchen and draws everyone in. pumpkin dinner rolls Whether it’s Thanksgiving or just a casual family dinner, these whimsical delights will have your loved ones smiling and asking for seconds.

I remember the first time I made Turkey Cupcakes for my family gathering; everyone was skeptical until they took that first bite and erupted in laughter! holiday ham glaze.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean ground turkey is perfect for a flavorful base; opt for 85% lean to keep it juicy.
• All-Purpose Flour: Use this versatile flour to give structure; sift it well for lighter cupcakes.
• Baking Powder: Essential for achieving that perfect rise; don’t skip it!
• Eggs: Two large eggs will bind everything together beautifully; choose fresh eggs whenever possible.
• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if desired.
• Cheddar Cheese: Shredded cheese adds a mouthwatering layer of flavor; use sharp cheddar for extra zing.
• Spices (Salt, Pepper, Paprika): A dash of salt and pepper plus paprika gives depth; adjust based on your taste preferences.
• Vegetables (Onion & Bell Pepper): Finely chopped veggies add moisture and flavor; sauté them lightly before mixing in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners or spray with nonstick cooking spray.

Sauté the Veggies: In a skillet over medium heat, sauté finely chopped onions and bell peppers until soft and fragrant. This should take about 5 minutes.

Mix the Wet Ingredients: In a large bowl, whisk together eggs and milk until smooth. comfort food in a bowl Incorporate the sautéed veggies into this mixture for added flavor.

Add the Dry Ingredients: Gradually mix in flour, baking powder, salt, pepper, and paprika. Stir until just combined but avoid overmixing!

Add Ground Turkey & Cheese: Gently fold in ground turkey and shredded cheddar cheese. The mixture should be thick yet manageable.

Fill the Muffin Tin & Bake!: Spoon the mixture into muffin liners about three-quarters full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Enjoy these Turkey Cupcakes warm from the oven – they’ll make your kitchen smell like heaven! For more inspiration, check out this Tater Tot Casserole recipe.

Perfecting the Cooking Process

Start by baking the cupcakes while preparing the turkey filling. This multitasking approach ensures everything is warm and ready to serve simultaneously.

Add Your Touch

Feel free to swap out ground turkey for chicken or add your favorite seasonings to personalize the flavor. Add bits of cheese or veggies for extra fun! For more inspiration, check out this Creamy Garlic Chicken recipe.

Storing & Reheating

Store leftover turkey cupcakes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain texture.

Creating these turkey cupcakes was an adventure! I remember the first time I served them, my friends couldn’t stop laughing at their cuteness while devouring every last bite.

FAQ

What is the best way to decorate turkey cupcakes?

Use colorful icing and edible decorations like candy eyes or sprinkles for a festive touch.

Can I make these turkey cupcakes ahead of time?

Absolutely! Prepare them a day in advance and store them in the fridge until serving.

What sides pair well with turkey cupcakes?

Serve with a light salad or roasted vegetables for a balanced meal that complements these delightful treats.

Print

Turkey Cupcakes

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Turkey Cupcakes are a fun and savory twist on classic flavors, perfect for any occasion. These delightful treats combine tender ground turkey with spices and creamy cheddar cheese, creating an irresistible flavor explosion. Ideal for family gatherings or festive celebrations, these cupcakes are sure to impress your guests and keep everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey (85% lean)
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 large eggs
• 1/2 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a skillet over medium heat, sauté the chopped onions and bell peppers until soft, about 5 minutes.
3. In a large bowl, whisk together the eggs and milk until smooth. Stir in the sautéed veggies.
4. Gradually add the flour, baking powder, salt, pepper, and paprika; mix until just combined.
5. Fold in the ground turkey and cheddar cheese until evenly mixed.
6. Fill each muffin liner three-quarters full with the mixture. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (75g)
• Calories: 160
• Sugar: 1g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 80mg

Keywords: Feel free to substitute ground turkey with ground chicken or add your favorite herbs for extra flavor. Mini cupcake liners can be used for bite-sized servings.