Description
Turkey Cupcakes are a fun and savory twist on classic flavors, perfect for any occasion. These delightful treats combine tender ground turkey with spices and creamy cheddar cheese, creating an irresistible flavor explosion. Ideal for family gatherings or festive celebrations, these cupcakes are sure to impress your guests and keep everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground turkey (85% lean)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a skillet over medium heat, sauté the chopped onions and bell peppers until soft, about 5 minutes.
- In a large bowl, whisk together the eggs and milk until smooth. Stir in the sautéed veggies.
- Gradually add the flour, baking powder, salt, pepper, and paprika; mix until just combined.
- Fold in the ground turkey and cheddar cheese until evenly mixed.
- Fill each muffin liner three-quarters full with the mixture. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground turkey with ground chicken or add your favorite herbs for extra flavor. Mini cupcake liners can be used for bite-sized servings.