Description
Turkey Stuffing Balls are a delightful holiday favorite that combines savory ground turkey with a blend of herbs and spices. These bite-sized delights boast a golden-brown exterior and a flavor-packed interior, making them an irresistible appetizer or side dish for any festive gathering. Easy to prepare and bursting with flavor, they promise to be the star of your holiday feast.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup dried bread crumbs
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 cup low-sodium chicken broth
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and celery until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, bread crumbs, herbs, eggs, broth, salt, and pepper. Mix gently.
- Shape the mixture into small balls (about 1 inch in diameter).
- Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating chopped cranberries or walnuts into the mixture. You can also freeze uncooked stuffing balls for quick meal prep on busy days.