Description
Delight your guests this Easter with a vibrant, creamy dip ready in under 15 minutes. Perfect for dipping veggies or chips at any spring gathering!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- 2 tbsp chives (chopped)
- 1/2 cup bell peppers (diced)
- 1/2 cup carrots (grated)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic powder, salt, and pepper to taste.
- Fold in chopped dill and chives until evenly distributed.
- Add diced bell peppers and grated carrots, stirring gently to combine.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 100
- Sugar: 2g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a healthier twist, substitute sour cream with Greek yogurt. - Add diced jalapeños for a spicy kick! - Serve with an assortment of colorful veggies or crispy chips for a festive touch.