Description
Smoked Salmon Bagels are a gourmet breakfast delight that combines chewy bagels with rich cream cheese and flavorful smoked salmon. Perfect for brunch or a quick meal, these bagels can be customized with fresh herbs and toppings, making each bite a delicious experience. Impress your guests or treat yourself to this easy-to-make dish.
Ingredients
- Fresh plain or everything bagels
- High-quality smoked salmon
- Full-fat cream cheese
- Capers
- Fresh dill
Instructions
- Slice each bagel in half horizontally. Lightly toast if desired.
- Spread a generous layer of cream cheese on each bagel half.
- Layer slices of smoked salmon over the cream cheese.
- Top with capers and garnish with fresh dill. Add optional toppings like cucumber or red onion for extra crunch.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg
Keywords: - For added flavor, try avocado slices or pickled onions as toppings. - Pair with refreshing beverages like iced tea or mimosas for the perfect brunch experience. - To save time, prepare the cream cheese spread ahead of time.