Description
Savor the delightful taste of homemade sourdough pancakes! This easy recipe yields fluffy, golden-brown pancakes with a hint of tanginess that will elevate your breakfast or brunch. Serve them warm with maple syrup and fresh berries for a satisfying start to your day.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
Instructions
- In a large bowl, mix the active sourdough starter and milk until smooth. Add the eggs and stir well.
- Gradually incorporate the flour, baking powder, salt, and sugar until just combined; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 2-3 minutes).
- Flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 85g)
- Calories: 192
- Sugar: 4g
- Sodium: 305mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - Ensure your sourdough starter is bubbly and active for the best results. - Customize your pancakes by adding chocolate chips, nuts, or spices to the batter. - Serve with fresh fruit, yogurt, or a sprinkle of cinnamon sugar for added flavor.