Description
Spicy Beef Noodles deliver a flavor explosion with tender beef, al dente rice noodles, and a zesty sauce that tantalizes your taste buds. Perfect for any meal!
Ingredients
Scale
- 1 lb Beef Sirloin, sliced
- 8 oz Rice Noodles
- 1 tbsp Fresh Ginger, minced
- 3 Garlic Cloves, minced
- 3 tbsp Low-Sodium Soy Sauce
- 2 tbsp Sriracha Sauce (adjust to taste)
- 1 Red Bell Pepper, thinly sliced
- 1 Green Bell Pepper, thinly sliced
- 2 Green Onions, chopped
- Fresh Cilantro, for garnish
Instructions
- 1. Prep ingredients: Slice beef and vegetables; mince garlic and ginger.
- 2. Cook noodles: Boil water in a pot, add rice noodles, cook until al dente (5-7 minutes), then drain and rinse.
- 3. Sauté aromatics: Heat oil in a skillet over medium-high heat. Add garlic and ginger; sauté for 30 seconds.
- 4. Cook beef: Add sliced beef to the skillet; stir-fry until browned (3-4 minutes).
- 5. Add vegetables: Stir in bell peppers; cook for another 2-3 minutes.
- 6. Create sauce: Pour in soy sauce and sriracha; simmer for 1 minute.
- 7. Combine: Gently toss cooked noodles with the mixture and serve hot, garnished with green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a vegetarian version, substitute beef with tofu or tempeh. - Adjust spice levels by varying the amount of sriracha or adding fresh chilies.