Description
Buffalo Chicken Sliders are a must-try for flavor lovers! These bite-sized delights feature tender, shredded chicken drenched in zesty buffalo sauce, sandwiched between soft slider buns, and topped with crisp lettuce and creamy blue cheese. Perfect for game days or casual gatherings, these sliders are easy to prepare and guaranteed to impress your guests. Enjoy the perfect blend of spice and savory goodness that will keep everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 12 slider buns
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch dressing
- 1 cup lettuce leaves (shredded)
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a pot, cover chicken breasts with water, bring to a boil, and cook until internal temperature reaches 165°F (15-20 minutes).
- Remove chicken, let cool slightly, then shred using two forks.
- In a bowl, mix shredded chicken with buffalo sauce and garlic powder until well-coated.
- Assemble sliders by layering shredded lettuce on buns, adding buffalo chicken, topping with blue cheese crumbles and ranch dressing.
- Place assembled sliders on the baking sheet and bake for about 5 minutes until warmed through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 310
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to customize toppings with jalapeños or substitute feta for blue cheese. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results.