Description
Indulge in the mouthwatering experience of Jalapeno Peach Chicken, where juicy chicken breasts meet the sweet tang of ripe peaches and the fiery kick of jalapeños. This dish is perfect for summer barbecues or cozy family dinners, offering a delightful combination of flavors that will leave your guests asking for seconds. Quick to prepare and visually stunning, it’s an easy way to impress at any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapeños, diced
- 2 ripe peaches, diced
- 3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp freshly squeezed lime juice
- 2 tbsp olive oil
Instructions
- Prepare Marinade: In a bowl, mix diced peaches, jalapeños, garlic, soy sauce, honey, and lime juice until well combined.
- Marinate Chicken: Place chicken in a resealable bag or shallow dish, pour marinade over it, and refrigerate for at least 30 minutes.
- Preheat Grill/Oven: For grilling, heat to medium-high (375°F). For baking, preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Cook Chicken: Grill or bake chicken for about 6-8 minutes per side or until cooked through (internal temperature of 165°F).
- Serve: Allow chicken to rest for five minutes before slicing and drizzle with remaining marinade.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 290
- Sugar: 9g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Adjust jalapeño quantity based on desired spice level. Marinating overnight enhances flavor significantly. Substitute peaches with mangoes for a different twist.