Description
Spinach-Artichoke-Dip Pasta is a creamy, indulgent dish that combines the beloved flavors of spinach-artichoke dip with pasta. Ready in just 30 minutes, this recipe is perfect for busy weeknights or gatherings. Each bite is rich with cheesy goodness and vibrant greens, making it a comforting and satisfying meal everyone will love.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 2 cups fresh spinach
- 1 can (14 oz) marinated artichokes, drained
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp olive oil
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- 2. Sauté garlic and greens: Heat olive oil in a skillet over medium heat, add minced garlic, then fresh spinach, sautéing until wilted.
- 3. Add artichokes and cheese: Stir in drained artichokes and softened cream cheese until well combined.
- 4. Combine with pasta: Fold cooked pasta into the skillet with the creamy mixture, heating through on low.
- 5. Add Parmesan cheese: Sprinkle grated Parmesan into the dish, stirring until melted.
- 6. Serve hot: Plate your delicious Spinach-Artichoke-Dip Pasta and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added protein, consider mixing in grilled chicken or shrimp. Experiment with different types of cheese for varied flavor profiles.