Spinach Artichoke Wontons

Name: Spinach Artichoke Wontons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Wonton wrappers; Fresh spinach; Artichoke hearts (canned or jarred); Cream cheese; Grated Parmesan cheese; Garlic powder; Olive oil or cooking spray

Posted on March 12, 2025

Imagine sinking your teeth into a crispy wonton shell filled with a creamy blend of sautéed spinach and artichokes, tantalizing your taste buds with every delectable bite. The aroma wafts through the air like an invitation to a culinary fiesta, making your mouth water in anticipation. These Spinach Artichoke Wontons are not just appetizers; they’re a party on your plate.

Now picture this: it’s Saturday night, and you’re channeling your inner chef while friends gather around your kitchen. As you pull these golden-brown beauties out of the oven, everyone’s eyes light up with excitement—it’s a scene straight out of a cooking show! These little pockets of joy are bound to steal the spotlight at any gathering.

Why You'll Love This Recipe

These crispy spinach artichoke wontons combine easy preparation with incredible flavor
They look stunning on any table and will impress your guests
You can serve them as an appetizer or snack at parties or cozy nights in

My friends still talk about the time I brought these Spinach Artichoke Wontons to our game night last year. They were gone faster than my attempts to explain the offside rule in soccer!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Wonton Wrappers: Choose thin wrappers for that perfect crunch when baked or fried.
Fresh Spinach: Opt for vibrant green leaves; they add freshness and nutrients.
Artichoke Hearts: Canned or jarred will do; just make sure they’re well-drained.
Cream Cheese: Use full-fat cream cheese for that rich, creamy texture.
Parmesan Cheese: Grated Parmesan adds nutty flavor and enhances creaminess.
Garlic Powder: A sprinkle of garlic powder amps up the flavor profile beautifully.
Salt & Pepper: Essential seasonings to bring all flavors together harmoniously.
Olive Oil or Cooking Spray: For brushing on top before baking, ensuring golden perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing Your Filling: Start by sautéing fresh spinach in a skillet over medium heat until wilted. Add drained artichokes and mix well before stirring in cream cheese until melted and combined.

Season It Up!: Sprinkle garlic powder, salt, pepper, and grated Parmesan into the mixture. Stir until everything is evenly distributed—a taste test here is encouraged!

Filling Those Wontons: Place about one tablespoon of filling in the center of each wonton wrapper. Moisten the edges with water before folding them into triangles or envelopes—making them cute is half the fun!

Baking Time!: Preheat your oven to 375°F (190°C). Arrange the filled wontons on a baking sheet lined with parchment paper. Brush them lightly with olive oil for that golden shine.

Bake to Perfection: Bake for 15-20 minutes until they turn crispy and golden brown. Keep an eye on them; you want them perfectly cooked without losing their shape!

These steps will guide you seamlessly through making these delightful Spinach Artichoke Wontons that are sure to wow your friends and family!

As you serve these little gems at your next gathering, watch as everyone devours them within minutes—because who can resist a good wonton? Enjoy every bite!

You Must Know

This delightful Spinach Artichoke Wontons recipe brings together creamy goodness and crispy delight
Perfect for parties or cozy nights in, these wontons are sure to impress everyone
The vibrant colors and aromas make them visually appealing, while the flavor keeps everyone coming back for more

Perfecting the Cooking Process

Start by prepping your filling while the wonton wrappers thaw. Fry or bake them until golden brown for that perfect crunch.

Add Your Touch

Feel free to swap spinach with kale or add crumbled feta for a unique twist on flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the oven to maintain crispiness.

Chef's Helpful Tips

Use fresh artichokes if possible for a vibrant taste boost
Ensure the filling is not too wet to avoid soggy wrappers
Experiment with dipping sauces like sweet chili for extra zing!

Sometimes, I whip up these Spinach Artichoke Wontons for game night, and they disappear faster than my favorite show’s plot twists!

FAQ

Can I freeze Spinach Artichoke Wontons?

Yes, you can freeze uncooked wontons; just ensure they’re well-spaced on a tray first.

What dipping sauces pair well with these wontons?

Sweet chili sauce or a creamy garlic dip enhances the flavor perfectly.

How can I make these wontons more spicy?

Add red pepper flakes or jalapeños to the filling for some heat!