Description
Spinach Artichoke Wontons are crispy, creamy bites that combine sautéed spinach and artichokes in a golden wonton wrapper. Perfect for parties or cozy nights, these appetizers will be the star of your table.
Ingredients
- Wonton wrappers
- Fresh spinach
- Artichoke hearts (canned or jarred)
- Cream cheese
- Grated Parmesan cheese
- Garlic powder
- Olive oil or cooking spray
Instructions
- Sauté fresh spinach in a skillet over medium heat until wilted. Add drained artichokes and cream cheese, stirring until melted and well combined.
- Season with garlic powder, salt, pepper, and Parmesan cheese; mix thoroughly.
- Place about 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles or envelopes.
- Preheat oven to 375°F (190°C). Arrange filled wontons on a parchment-lined baking sheet and brush lightly with olive oil.
- Bake for 15-20 minutes until crispy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton (22g)
- Calories: 45
- Sugar: 0g
- Sodium: 95mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Swap spinach for kale or add crumbled feta for unique flavor variations. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.