Springtime Vegetable Quiche

Name: Springtime Vegetable Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 4 large eggs; 1 cup heavy cream; 1 medium zucchini, diced; 1 red bell pepper, diced; 2 cups fresh spinach; 1 medium onion, diced; 1 cup cheese (feta or cheddar); Fresh herbs (thyme or basil)

Posted on March 10, 2025

In the heart of spring, when flowers bloom and birds sing their cheerful tunes, a slice of Springtime Vegetable Quiche feels like a warm hug on a crispy morning. Imagine flaky pastry cradling a medley of vibrant vegetables, all enveloped in a creamy egg custard that dances on your palate like a ballerina at dawn. The aroma wafting from the oven is enough to lure anyone away from their screens and into the kitchen.

This delightful dish doesn’t just taste amazing; it also brings back fond memories of sunny brunches with family and friends gathered around the table. Whether it’s Easter brunch or just a casual weekend get-together, this quiche is sure to steal the show—and maybe even a few hearts along the way.

Why You'll Love This Recipe

This scrumptious Springtime Vegetable Quiche is effortlessly simple to prepare—perfect for even the busiest cooks
Its flavor profile bursts with freshness from seasonal veggies while presenting beautifully on any table spread
Versatile enough to enjoy hot or cold, it’s ideal for any occasion!

Sharing this recipe always brings smiles to my loved ones’ faces—especially when they take that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: Use a store-bought crust for simplicity or whip up your own for that homemade touch.
Eggs: Fresh eggs bring richness and creaminess; go for organic if you can.
Heavy Cream: Adds luxurious texture; you can substitute half-and-half if you’re looking to lighten it up.
Zucchini: Choose firm zucchini for best texture; it adds moisture without overwhelming flavor.
Red Bell Pepper: This sweet addition gives color and crunch; feel free to swap it out if you prefer another pepper.
Spinach: Fresh spinach wilts down beautifully and packs in nutrients; frozen spinach works too if squeezed dry.
Onion: Sweet onions add depth; sauté them until soft to enhance their sweetness.
Cheese (Feta or Cheddar): Choose your favorite cheese for added flavor; feta gives tang while cheddar offers creaminess.
Herbs (Thyme or Basil): Fresh herbs elevate flavor profiles wonderfully; use dried herbs if that’s all you have!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C) while you gather everything needed for our culinary adventure.

Prepare Your Pie Crust: Roll out your pie crust into a 9-inch pie plate. Crimp the edges elegantly—this is where we pretend we’re pastry chefs!

Sauté Your Veggies: In a skillet over medium heat, sauté diced onion until translucent, about 5 minutes. Then add chopped zucchini and red bell pepper until tender—about 4 minutes more.

Add Spinach & Seasonings: Toss in fresh spinach along with thyme or basil for flavor explosion! Cook until wilted—just about 2 minutes should do.

Create Your Custard Mixture: Whisk together eggs and heavy cream in a mixing bowl until combined. Add salt and pepper to taste—don’t be shy!

Combine & Pour into Crust: Stir the sautéed veggies into your custard mixture before pouring everything into your prepared pie crust, ensuring an even distribution.

Bake & Enjoy!: Bake in preheated oven for 30-35 minutes or until golden brown on top. Let cool slightly before slicing into glorious wedges!

And there you have it—a vibrant Springtime Vegetable Quiche that’s bound to impress! Enjoy each slice during gatherings or as leftovers throughout the week as lunch at work—it’s versatile enough to shine anytime!

You Must Know

Springtime Vegetable Quiche is a colorful dish that brightens any meal
This recipe offers flexibility, allowing you to use seasonal vegetables and your favorite herbs
The delightful aroma of baking quiche will make your kitchen feel like spring all year round

Perfecting the Cooking Process

Start by pre-baking the crust to avoid sogginess, then sauté your veggies while whisking the eggs. Pour everything together and bake until golden.

Add Your Touch

Feel free to swap in any seasonal veggies or add cheese for creaminess. Fresh herbs like dill or thyme can elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat slices in the oven at 350°F for a few minutes until warmed through.

Chef's Helpful Tips

To prevent soggy quiche, brush the crust with egg wash before baking
Always chop vegetables uniformly for even cooking
Let the quiche rest before slicing to maintain its shape

Springtime Vegetable Quiche has always been a family favorite at our brunches, bringing smiles and compliments from everyone around the table.

FAQ

What vegetables are best for Springtime Vegetable Quiche?

Asparagus, bell peppers, spinach, and zucchini work wonderfully in this quiche recipe.

Can I make Springtime Vegetable Quiche ahead of time?

Yes, you can prepare it a day in advance; just store it in the fridge.

How do I know when my quiche is done?

The quiche is ready when it’s set in the center and slightly golden on top.