Description
Celebrate the flavors of fall with a vibrant pumpkin charcuterie board that is both visually stunning and delicious. This easy-to-assemble spread features creamy cheeses, seasonal fruits, crunchy nuts, and savory cured meats, making it the perfect centerpiece for your autumn gatherings. With a delightful mix of textures and flavors, this charcuterie board invites sharing and conversation among family and friends, ensuring a memorable experience that will leave everyone craving more.
Ingredients
Scale
- 1 small sugar pumpkin (about 2–3 lbs)
- 4 oz Brie cheese
- 4 oz sharp cheddar cheese
- 1 medium apple (sliced)
- 1 medium pear (sliced)
- 1/2 cup walnuts (toasted)
- 4 oz prosciutto
- 2 tbsp honey or fig jam
- 1 cup whole-grain crackers
Instructions
- Cut the top off the small pumpkin and scoop out the seeds and stringy bits. Reserve seeds for roasting if desired.
- Arrange Brie and cheddar cheeses on one side of the board, cutting some into wedges while leaving others whole for variety.
- Fan out sliced apples and pears on another section of the board, sprinkling lemon juice on apples to prevent browning.
- Scatter toasted walnuts across the board for crunch.
- Roll prosciutto slices and place them in appealing bunches around the board.
- Drizzle honey or spoon fig jam into small bowls placed strategically throughout your spread.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/8 of the entire board (250g)
- Calories: 290
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Feel free to swap out pumpkin for butternut squash or add different types of cheeses based on personal preference. For added flavor, consider incorporating fresh herbs or a selection of dried fruits.