Description
Sweet Chili Roasted Broccoli is a deliciously vibrant dish that combines crispy broccoli with a sweet and spicy glaze, making it an irresistible side for any meal.
Ingredients
- Fresh broccoli florets
- Extra virgin olive oil
- Sweet chili sauce
- Garlic powder
- Salt
- Freshly cracked black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the broccoli into uniform bite-sized florets.
- In a large bowl, toss the florets with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned broccoli in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and tender.
- Drizzle warm sweet chili sauce over the broccoli and toss gently to coat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetarian Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, sprinkle sesame seeds or crushed peanuts before serving. Substitute sweet chili sauce with teriyaki or hoisin sauce for a unique flavor twist.