Description
Sweet potato rounds with honey and feta are a delightful fusion of sweet and savory, perfect as appetizers or side dishes. These easy-to-make bites will impress at any gathering.
Ingredients
Scale
- 2 medium sweet potatoes
- 3 tablespoons raw honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into uniform 1/2-inch rounds.
- Arrange the rounds on the baking sheet in a single layer, drizzle with olive oil, and season with salt, pepper, and oregano. Toss gently to coat.
- Bake for 20-25 minutes until tender and golden, flipping halfway through.
- Drizzle warm honey over the baked rounds and sprinkle crumbled feta on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 round (30g)
- Calories: 65
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg
Keywords: Substitute feta with goat cheese for a different flavor profile or add fresh herbs like thyme or rosemary for added freshness. A pinch of chili flakes can provide a spicy kick. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.