Name: The Absolute BEST Slow Cooker Turkey Breast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 3-4 lbs boneless turkey breast; 2 tsp garlic powder; 2 tsp onion powder; 1 tbsp dried thyme; 2 tbsp olive oil; 1 cup low-sodium chicken broth; Salt and pepper to taste

There’s nothing quite like the aroma of The Absolute BEST Slow Cooker Turkey Breast wafting through your home. Imagine tender, juicy turkey, infused with savory herbs and spices, slowly cooking to perfection while you go about your day. perfect glaze for holiday meals It’s a flavor explosion waiting to happen!

This dish isn’t just about the taste; it’s about the memories it creates. Picture this: family gathered around the table, laughter filling the air as everyone digs into perfectly cooked turkey. delicious turkey variations Whether it’s Thanksgiving or a cozy Sunday dinner, this recipe sets the stage for unforgettable moments. cozy side for turkey.

Why You'll Love This Recipe

The Absolute BEST Slow Cooker Turkey Breast is incredibly easy to prepare, letting you focus on what matters most—your loved ones
Its mouthwatering flavors will leave everyone asking for seconds
The visual appeal of golden-brown turkey slices will have everyone reaching for their cameras
Plus, it’s versatile enough to use in sandwiches or salads for leftovers!

When I made this recipe for the first time, my kids couldn’t stop raving about it. They even suggested I enter it in a cooking contest!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Turkey Breast: A medium-sized breast works best; skinless keeps it healthy while staying juicy.
Garlic Powder: Use fresh garlic if you’re feeling fancy; otherwise, garlic powder does its job splendidly.
Onion Powder: Adds sweetness and depth without chopping onions—what’s not to love? sweet cranberry dessert.
Dried Thyme: This herb packs a punch; it complements turkey beautifully and adds aromatic notes.
Olive Oil: A drizzle helps lock in moisture and richness during cooking.
Low-Sodium Chicken Broth: Keeps the turkey moist while adding flavor without overwhelming saltiness.
Pepper and Salt: Simple seasoning that enhances all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Turkey Breast: Start by rinsing your turkey breast under cold water and patting it dry with paper towels. This step ensures that your spices adhere better.

Create the Flavorful Rub: In a small bowl, mix garlic powder, onion powder, thyme, salt, and pepper. This blend will give your turkey breast amazing flavor.

Add Olive Oil to Turkey: Drizzle olive oil over the turkey breast evenly. Massage that rub all over every inch of meat until well-coated—don’t be shy!

Place in Slow Cooker with Broth: Carefully place the seasoned turkey breast into your slow cooker. Pour low-sodium chicken broth around it to keep everything moist. For more inspiration, check out this creamy garlic chicken recipe recipe.

Set It and Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. Go ahead and enjoy your day while dinner cooks itself!

Check for Doneness: Use a meat thermometer to ensure an internal temperature of 165°F (75°C). Once done, let it rest before slicing to retain those delicious juices.

Now you’re ready to serve up The Absolute BEST Slow Cooker Turkey Breast!

This tender delight pairs wonderfully with mashed potatoes or roasted veggies, making any meal feel like a special occasion! For more inspiration, check out this hamburger potato casserole recipe.

You Must Know

The Absolute BEST Slow Cooker Turkey Breast is juicy, tender, and bursting with flavor
Perfect for holidays and gatherings, this recipe ensures you’ll impress your guests while keeping the prep simple and stress-free
Plus, it fills your kitchen with mouthwatering aromas that make everyone eager to eat

Perfecting the Cooking Process

Begin by seasoning the turkey breast generously, then sear it in the skillet before placing it in the slow cooker. This creates a caramelized crust that enhances flavor and texture.

Add Your Touch

Feel free to swap out herbs or add your favorite spices, like smoked paprika or garlic powder, to elevate the taste further. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or low oven to keep the turkey moist.

Chef's Helpful Tips

To achieve perfect results with The Absolute BEST Slow Cooker Turkey Breast, ensure you have a meat thermometer on hand
It helps you avoid overcooking and drying out the turkey
Also, let it rest after cooking for better juiciness

The first time I made The Absolute BEST Slow Cooker Turkey Breast, my family couldn’t stop raving about it! Their compliments turned into my secret weapon during holidays, making me feel like a culinary superstar.

FAQ

Can I use frozen turkey breast for this recipe?

Yes, but thawing first ensures even cooking and better texture.

What’s the best way to season my turkey breast?

Use salt, pepper, garlic powder, and your favorite herbs for maximum flavor.

How long does it take to cook a turkey breast in a slow cooker?

Cook on low for about 6-8 hours or until it reaches 165°F internally.