Description
The Absolute BEST Slow Cooker Turkey Breast is a mouthwatering dish that fills your home with irresistible aromas while you enjoy your day. This recipe features tender, juicy turkey infused with savory herbs and spices, making it perfect for family gatherings or cozy dinners. With minimal prep time and maximum flavor, this turkey breast is sure to become a favorite at your table.
Ingredients
Scale
- 3–4 lbs boneless turkey breast
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp dried thyme
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Rinse and pat dry the turkey breast to ensure spice adherence.
- In a bowl, combine garlic powder, onion powder, thyme, salt, and pepper.
- Drizzle olive oil over the turkey and rub the spice mixture evenly all over the meat.
- Place the seasoned turkey in the slow cooker and pour chicken broth around it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 165°F (75°C).
- Let the turkey rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked turkey (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 125mg
Keywords: For added flavor, sear the turkey breast in a skillet before slow cooking. Experiment with herbs like smoked paprika or rosemary for varied flavors. Store leftovers in an airtight container for up to three days; reheat gently.