Description
The BEST EVER Homemade Caramel Popcorn is the ultimate sweet and crunchy treat that elevates any occasion, from movie nights to game days. With its irresistible buttery aroma and perfectly coated popcorn, this delicious snack will have everyone reaching for more. Easy to make in under 30 minutes, this recipe can be customized with your favorite mix-ins, ensuring every bite is a delightful surprise.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup brown sugar (dark or light)
- 1/4 cup light corn syrup
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Pop the popcorn kernels according to package instructions and place into a large bowl.
- In a saucepan, melt the butter over medium heat. Stir in brown sugar and corn syrup; bring to a gentle boil for about 4–5 minutes without stirring.
- Remove from heat and carefully stir in baking soda and vanilla extract—expect bubbling.
- Pour the caramel sauce over the popcorn while gently tossing to coat evenly.
- Preheat oven to 250°F (120°C). Spread coated popcorn on a parchment-lined baking sheet and bake for approximately 45 minutes, stirring every 15 minutes.
- Allow to cool completely before breaking into clusters and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, mix in chopped nuts or chocolate chips. Store caramel popcorn in an airtight container to maintain freshness. Reheat in a low oven if needed for restored crunchiness.