Description
Indulge in the ultimate comfort food with this creamy and cheesy funeral potatoes recipe. With layers of crispy hash browns, rich sour cream, and gooey cheddar cheese, every bite is a nostalgic journey that warms the heart. Perfect for family gatherings or potlucks, these delightful potatoes are sure to become a new favorite.
Ingredients
Scale
- 30 oz frozen shredded hash browns (thawed)
- 1 cup sour cream (full-fat)
- 2 cups sharp cheddar cheese (shredded)
- 10.5 oz cream of chicken soup
- 1/2 cup unsalted butter (melted)
- 1 cup cornflakes or panko breadcrumbs (crushed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix together thawed hash browns, sour cream, cheddar cheese, and cream of chicken soup until well combined.
- Stir in melted butter and season with salt and pepper to taste.
- Spread the mixture evenly in the prepared baking dish and top with crushed cornflakes or panko breadcrumbs.
- Bake for 45 minutes until bubbly and golden brown on top.
- Serve warm and enjoy the smiles!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: To elevate the flavor, consider adding crispy bacon bits or using a smoky cheddar cheese. For vegetarian options, simply omit any meat and use vegetable broth instead of chicken broth.