Description
The BEST Vegetable Beef Soup is a heartwarming dish that combines tender beef, vibrant vegetables, and a rich broth, creating a cozy meal perfect for chilly days. Each spoonful bursts with flavor and warmth, making it an ideal choice for family gatherings or cozy nights in. This easy-to-make recipe will impress your loved ones while providing a nourishing experience that brings everyone together.
Ingredients
Scale
- 1 lb beef chuck roast (cut into cubes)
- 2 cups carrots (chopped)
- 2 cups celery (chopped)
- 2 cups Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 6 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until golden brown.
- Season beef cubes with salt and pepper, then add to the pot. Brown on all sides.
- Stir in carrots, celery, garlic, and potatoes; cook until fragrant.
- Pour in beef broth and diced tomatoes; stir to combine.
- Add Italian seasoning and bay leaves; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 1.5 hours until beef is tender.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to customize with your favorite vegetables or herbs. For added depth of flavor, consider using fire-roasted diced tomatoes.