Description
The Perfect Pumpkin Scones are a delightful autumn treat that combines rich pumpkin flavor with warm spices like cinnamon and nutmeg. These scones boast a golden-brown exterior and a tender crumb, making them perfect for breakfast or as a sweet snack with tea. Easy to make and even easier to enjoy, they can be served plain or topped with a drizzle of maple glaze. Bake these scones to fill your kitchen with the comforting aroma of fall!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup milk or cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in pumpkin puree and vanilla extract until just combined.
- Turn out the dough onto a floured surface and knead gently for 3 to 4 times.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place on a lined baking sheet, brush with milk or cream, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store leftover scones in an airtight container for up to three days; reheat in the oven.